It is impossible not to be amazed when you first see Fairmont Le Château Frontenac in Quebec City. Rising majestically above the city’s historic center, its elegant blend of French Châteauesque, Gothic and Victorian architectural styles attracts attention. Often referred to as the world’s most photographed hotel, it’s easy to imagine Cinderella or Harry Potter stepping out of its grand doors without a second thought.

This iconic hotel is part of a collection of grand European-inspired properties developed by the Canadian Pacific Railway in the late 19th and early 20th centuries. While most of these architectural marvels have faded into history, a select few, now under the Fairmont banner, continue to shine. Among these, Château Frontenac it stands as the undisputed crown jewel.

Recognized as a National Historic Site of Canada, it is a fitting preserve of Old Quebec, one of the oldest and most storied settlements in North America. Located above the Saint Lawrence River, the historic district of Old Quebec attracts visitors year-round to experience the old-world charm of its cobblestone streets and well-preserved city walls. Rising at the heart of it all, Château Frontenac stands as both a landmark and a symbol of elegance.

While many visitors snap a photo of the hotel’s striking exterior and move on, those who step into its hallowed halls discover the true luxury experience.

With over seventy properties worldwide, Fairmont Hotels has earned an excellent reputation for creating exceptional guest experiences in some of the world’s most unique locations. From the Savoy in London to the Fairmont Peace Hotel in Shanghai, the brand is synonymous with exceptional service and an unwavering commitment to guest satisfaction.

Nowhere is this commitment more evident than in Château Frontenac’s exquisite food and beverage program. This is something my wife and I experienced for three days last September.

Led by Beverage Director Zsombor Mezey, an eight-time winner of Wine Spectator’s Top Award of Excellence, and Chef Gabriel Molleur-Langevin, a culinary visionary with experience in Michelin-starred kitchens such as Noma, the hotel elevates dining to an art form. Together they focus on locally sourced products contents and a wine A list that rivals the best in the world.

A perfect introduction to the Château’s dining options is Bar 1608, located just steps from the majestic lobby. A striking cycle rod It anchors the area overlooking the Saint Lawrence River below. Blending historic grandeur with contemporary comfort, the atmosphere invites guests to linger on plush leather seating while talented bartenders prepare bespoke cocktails tailored to individual tastes. Here, hours can pass by sipping a perfectly balanced beverage in a space designed for pleasure.

Adjacent to Bar 1608 is Bistro Le Sam, a tribute to the golden age of luxury train travel. The ambiance evokes the elegance of old railway carriages, complemented by a menu of fine bistro classics, from freshly shucked oysters to seared foie gras. In summer, the hotel’s rooftop terrace, Eléa, offers al fresco dining with stunning views.

The crown jewel of the Château culinary program is undoubtedly the award-winning Champlain Restaurant. Beneath ornate wooden ceilings and modern decorative touches, diners embark on a seasonal gastronomic journey with Chef Molleur-Langevin’s three tasting menus. Prepared with ingredients from the surrounding region, each dish is a testament to creativity and skill, served with creative flair.

At the heart of the Château’s food and beverage offerings is the wine list expertly curated by Mezey. From local Quebec and British Columbia vintages to Bordeaux to Grand Crus and rare Italian gems, the selection is second to none. Best of all, guests can enjoy any bottle from the 1,600-bottle cellar via room service, paired with the best food menu I’ve ever encountered.

The combination of exceptional culinary offerings, personalized service and the hotel’s historic grandeur creates an unforgettable experience. This effect lingers long after you pass through its magnificent lobby, leaving you with the feeling that you are part of something truly special. This reputation has placed Château Frontenac at the top of countless “Best of the Best” lists, and it should definitely be on every traveler’s must-visit list.

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