Celebrating its 34th anniversary this year, iconic restaurant Chor Bizarre reopens its doors with an exciting two-day pop-up featuring Goa’s famous South Indian restaurant Hosa. Hosa brings his unique culinary experience to New Delhi by offering a special set menu at Chor Bizarre, before continuing his Comorin journey in Gurugram.

Known for its creative take on traditional South Indian flavors, Hosa will offer a special set menu for two days at each location, giving guests the chance to savor the bold and complex flavors of South India.

Located in Siolim, Goa, Hosa is part of EHV International and is located in the iconic St. It is located opposite Anthony’s Church. The name “Hosa”, meaning “new” in Kannada, reflects the restaurant’s innovative approach to South Indian cuisine. Blending old-world charm with contemporary design, Hosa offers a dining experience that celebrates the diverse and rich flavors of the region.

Hosa, which was awarded the ‘Best Modern Indian Restaurant’ and ‘Best Restobar’ awards in Goa at the 2023 Times Food and Nightlife Awards, also won the ‘Best Modern South Indian Restaurant’ and ‘Best Cocktails’ awards in 2024. won. The event will take place at Chor Bizarre in New Delhi and Comorin in Gurugram. The set menu has been designed to introduce customers to Hosa’s creative South Indian cuisine.

Curated by Brand Chef Harish Rao, the menu will feature signature dishes like Cracked Potato with cauliflower mousse, Andhra Okra Masala with peanut sesame curry and Kari Dosa with boiled egg and bone marrow hollandaise. Highlights include Toddy Shop Prawns with raw mango salad and the Coconut Jasmine dessert, which combines coconut ice cream, jasmine granita and almond butter. This is a unique opportunity for food lovers in Delhi and Gurugram to experience the bold and vibrant flavors that have made Hosa a favorite in Goa.

Chef Harish Rao says, “We are excited to bring the South Indian flavors of Hosa to New Delhi and Gurugram, reimagining traditional dishes for food lovers in these cities. Collaborating with our group restaurants Chor Bizarre and Comorin allows us to showcase the depth and diversity of South Indian cuisine in two dynamic environments.”

Event details

Chor Bizarre, New Delhi – 17 November, Comorin, Gurugram – 19 and 20 November

Pricing: INR 1600 (non-vegetarian) | 1300 INR (vegetarian)

Reservations: Chor Bizarre: +91 99106 01574, Komorin: 0124 4984 224