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Bacchanalia (Source: StarProvisions.com/Bacchanalia)

ATLANTA – online food site I Love Food recently surveyed the nation’s fine dining scene to determine the most expensive meals in each state and named Georgia’s most expensive restaurant.

Click here to see selected restaurants in other states.

BacchanaliaIt was also recently named the Peach State’s pick, one of five local restaurants to maintain a Michelin star rating. However, according to our own research, this is not entirely true.

RELATING TO: 4 Atlanta metro restaurants earn new stars in 2024 Michelin Guide

If you haven’t visited yet, Bacchanalia offers a four-course prix fixe menu for $125 per person. Since opening in 1993, the restaurant has built an excellent reputation for dishes made with organic ingredients sourced directly from its own farm. It is owned and operated by Ann Quatrano and Clifford Harrison and features a culinary team led by Executive Chef Kai Nalampoon and Pastry Chef Carla Tomasko.

Here’s what I Love Food This is what I had to say about this luxury establishment:

There are at least three other well-known restaurants in Atlanta that are much more expensive than Bacchanalia.

MujoOffering an omakase tasting menu experience only, there is a fee of $245 per person. Mujō also has a MICHELIN star.

Popular Lazy BettyThe restaurant, owned by chef Aarn Phillips, offers a tasting menu for $225.

Moreover, Hayakawa Excursions in West Midtown may be the most expensive, costing around $300 per person (an exact price could not be found).

Bacchanalia is located at 1460 Ellsworth Industrial Boulevard, sharing space with Four Star Provisions, which sells high-end culinary products and gourmet foods.