“I think this is really helpful for things that are burnt or baked,” he says.

But Johnson says if your top priority is to keep stainless steel pans scratch-free, you should avoid steel wool altogether. “Steel wool can scratch and leave behind particles that cause rust, so opt for softer brushing tools,” he says.

Dilworth also recommended not using degreasing agents on stainless steel cookware; because “degreaser can get into the base of the rivets or the lower layers of the stainless steel” and begin to weaken the structural integrity of your pan.

How can I remove stubborn stains from stainless steel pans?

It is not uncommon for new stainless steel pans to change color after first use; These are not the tough stains we are talking about here.

“Heat signatures are within the steel itself; (this happens when you buy a new pan), says Dilworth. “The color will change slightly when used. “There’s nothing that can be done about it, and as far as I know, it has no effect on cooking.”

But getting rid of food stains is pretty easy, thanks to, you guessed it, Bar Keepers Friend.

“Stubborn stains can be removed by repeated application of Bar Keepers Friend (left on for several hours or overnight) followed by scrubbing,” says Baldwin. “Repeat as necessary until all traces of stain are gone.”

If you really don’t like the aesthetics of your pan, you don’t have to worry about burn marks on the outside of the pan due to overheating, for example.

How do I get rid of rust on stainless steel pans?

If you maintain stainless steel pans, they should not rust at all. To do If you find rust on your stainless steel cookware, throw it away immediately.

“A high-quality stainless steel pan should never rust, but lower-grade pans will,” says Dilworth. “Cooking is not good anythingcover it with rust and put it on your body. “I don’t eat anything that comes in a rusty pan.”

How long after cooking should I clean my stainless steel pans?

If you’re a cleaning enthusiast, it’s understandable that you want to clean your precious pans as soon as possible, even before you sit down to eat. However, it is important to at least wait for the pans to cool.

“I prefer the pan to cool so the water doesn’t evaporate instantly, because that extreme change in temperature isn’t good for it,” says Dilworth.