From Peking duck to dim sum, experts dined and cast their votes to determine 2024. Chinese Restaurant Awardshonors restaurants in the region, particularly Richmond and Vancouver.

At a ceremony held in Vancouver on Tuesday, November 5, the winning “Elite 15” restaurants, as well as the winners of some special awards and titles, were announced.

In its 15th year, the prestigious awards are back, changing their format after a year with one hedonistic mocks the “long list” represents the jury’s picks for the best dining experiences in the city. From this list of 30, the Elite 15 are the winners, ranging from the one-star high-end Vancouver restaurant in the Michelin Guide to Richmond’s longest-running Hong Kong-style noodle and congee joints.

Special “individual award” winners include Steven Che, who won Rising Star Chef of the Year for Vancouver’s Just Pizza. JiangNan Wok in Richmond was named Best New Restaurant by the Chinese Restaurant Awards judges, while Lanxuan Restaurant’s Lai Wei was named Dim Sum Chef of the Year.

Additionally, 21 judges were asked to choose their favorite 15 signature dishes, and the winners included Hakka Stir Fry from Vancouver Taiwanese spot A. Bento and Typhoon Shelter Geoduck from Richmond’s acclaimed The Fish Man.

“For 15 years, we have been recognizing excellence in our local food scene, inspiring diners to explore signature dishes and the rich diversity of Chinese and Taiwanese cuisines, showcasing Vancouver as the leading hub for Chinese cuisine in North America,” says Craig Stowe . Chairman and co-founder of the Chinese Restaurant Awards.

“It’s exciting to see the talent that exists here at home.”

15th Annual Chinese Restaurant Awards: Elite 15 (in alphabetical order)

Bamboo Grove Restaurant – Cantonese cuisine, Richmond

Founded in 1963, Bamboo Grove is Richmond’s oldest Chinese restaurant and is known for its wok-heated “wok hei” dishes prepared by executive chef Ming Yeung.

Chang’An Restaurant, Northern Chinese cuisine, Vancouver

Overlooking False Creek, Chang’An offers dishes inspired by Shaanxi cuisine, with executive chef Leo Wang’s signature creations, such as the famous roasted Peking duck and delicious lamb offerings.

Chef’s Choice Chinese, Cantonese, Vancouver

Led by executive chef Tommy Pang, Chef’s Choice offers a welcoming and relaxed atmosphere for authentic Hong Kong cuisine for dinner. Signature dishes include house-made special fried sticky rice chicken, barbecue pork jowl with chicken liver, appetizing minced pork and seafood soup dumplings, and of course, dim sum.

Chinatown BBQ, Cantonese BBQ, Vancouver

Located in Vancouver’s historic Chinatown, Chinatown BBQ is a popular spot for authentic Cantonese barbecue with a retro Chinese restaurant backdrop. The restaurant was founded by Order of Canada recipient Carol Lee, a pioneering champion of Vancouver’s Chinatown.

Dynasty Seafood Restaurant, Cantonese cuisine, Vancouver

This long-time Vancouver destination is known for its outstanding Cantonese seafood and traditional, classic dishes created by executive chef Cao Can Hui, who trained under respected master chef Sam Leung.

Fish Man, Sichuan cuisine and seafood, Richmond

Located on Richmond’s famous “Eat Street,” chef-owner Li Bo’s kitchen celebrates Sichuan mala flavors and exceptional cuisine in a cozy dining room. Signature dishes include sour cabbage lingcod and fresh seafood preparations.

Golden Paramount Seafood Restaurant, Cantonese cuisine, Richmond

Led by chef-owner May Chau, Golden Paramount Seafood has been serving authentic Cantonese cuisine for two decades, known for its approach to Shunde cuisine. Judge president Lee Man named Golden Paramount’s dim sum as his favorite.

iDen & Quanjude Beijing Duck House, Northern Chinese cuisine, Vancouver

Famous for its Northern Chinese cuisine and legendary roast duck, Quanjude combines traditional flavors with contemporary ingredients in many of its dishes. The sophisticated and elegant space was designed by renowned architect Lee Hsuheng.

The Jade Seafood Restaurant, Cantonese cuisine, Richmond

Led by executive chef Tam Chi Ling, Jade Seafood Restaurant is renowned for its outstanding, authentic Cantonese cuisine. The restaurant enriches classic dishes and soups with items such as the popular pan-fried fish maw and mushroom scallops. Jade Seafood is a favorite of Vancouver chefs Alex Chen and Roger Ma.

Landmark Hotpot House, hotpot, Vancouver

A beloved institution for 35 years, Landmark is known for its authentic Hong Kong-style hotpot and late-night menu. Co-owned by master chef David Li, the restaurant prides itself on serving fresh seafood and ingredients, as well as popular dishes like salt-and-pepper-fried lobster and award-winning fried sticky rice created by chef Raymond Cheung.

Max Noodle House, noodles and congee, Richmond

One of Richmond’s longest-running Hong Kong-style noodle and congee restaurants, Max Noodle House is known to transport guests to Hong Kong with its signature flavors such as wonton noodles in soup, lo-mein with braised pork hock, and lo-mein with shredded pork. pork with spicy brown sauce and deep fried dace balls.

Memory Corner, Taiwanese cuisine, Richmond

Located on Garden City Road in Richmond, Memory Corner is a tribute to owner Yu-Hsuang’s grandparents and serves authentic Taiwanese dishes like lamb stew and crispy popcorn chicken. The room is filled with trinkets and memorabilia from Taiwan, giving guests a nostalgic, warm embrace as soon as they enter.

Mott 32, contemporary China, Vancouver

Located in the heart of downtown Vancouver, Mott 32 is an internationally renowned upscale Chinese restaurant with roots in Hong Kong. Its menu features creative takes on classics, from dim sum to Applewood Roasted Peking Duck, accompanied by carefully selected fine wines, spirits and cocktails.

Osmanthus Chinese Fusion Restaurant, Jiangnan cuisine, Richmond

Located in Richmond’s Aberdeen Centre, Osmanthus opened in 2023. Blending traditional Jiangnan cuisine with contemporary techniques and ingredients, their dishes highlight the rich flavors of the Song Dynasty.

Sea Harbor Restaurant, Cantonese cuisine, Richmond

A destination for fine Cantonese cuisine and dim sum, Sea Harbor is known for blending tradition with modern flavors in a spacious and elegant room. Signature dishes include King Crab with wasabi cream sauce with mayonnaise and steamed eggs. Chinese Restaurant Awards judge Jenice Yu of Fresh Ideas Start Here enjoys Sea Harbor for its perfect balance of originality and creativity in Cantonese cuisine.

Critics’ Choice Private Dining Awards

• Handful of Pepper Fried Snake Paste, Emerald Green Fried Rice, JiangNan Wok
• Applewood Roasted Peking Duck with Duck Fried Rice, Mott 32
• Dried Beef Honeycomb Tripe, Bliss Kitchen
• Crispy Pork with Fresh Pineapple, Kin’s Food and Bistro
• Braised Pork Ribs on Rice, Cloud 9 Flavor
• Hakka Stir Fry, A. Bento
• Lo-Mein with Boiled Pork Hock, Max Noodle House
• Mochi, Fresh Mango with Cream, Car Dessert
• Pan Fried Buns – Pork Filling, Colorful See See
• Puff Pastry BBQ Pork Bun, Lanxuan Restaurant
• Nanking-Style Salted Duck, Yuan’s Garden Restaurant
• Chicken with Scallion Sauce on Rice, Cha Kee
• Soy Pudding Shanghai Style, Perfect Tofu and Snacks
• Typhoon Shelter Geoduck, Fishman
• Winter Melon Soup, Sea Harbor Restaurant

15th Annual Chinese Restaurant Awards – Individual Awards

• Best New Restaurant -JiangNan Wok
• Rising Star Chef of the Year -Steven Che, Just Pizza
• Dim Sum Chef of the Year – Lai Wei, Lanxuan Restaurant
• Master Chef of the Year – May Chau Siu-may, Golden Paramount Seafood Restaurant
• Master Chef of the Year – David Li Hon-keung, Landmark Hotpot House
• Elite Service Team Member of the Year -Lisa Zhang, Fishman

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