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    • Updated guide to business lunches: Today’s best deals
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    Updated guide to business lunches: Today’s best deals

    Harry Posted on

    Cafe Petit, Tel Aviv

    The Mediterranean brasserie on Rothschild Boulevard is extending its hours and adjusting lunch prices.

    Agreement: 15% discount on Ivan Maslov’s entire menu, including wine and cocktails.

    What’s Inside? Spicy platter and focaccia, zucchini blossoms stuffed with risotto and sun-dried tomatoes, veal tartare, red tuna bruschetta with pepper aioli, grilled calamari with labneh and onions, Caesar salad with soft-boiled eggs, handmade gnocchi with wild mushrooms, giant schnitzel, hamburger and sausage. entrecôte with glace sauce.

    Fine Print: Sunday to Thursday, 12:00 – 16:00.

    Café Petit

    Café Petit (credit: ANATOLY MICHAELO)

    Wat Sang, Tel Aviv

    One of the city’s best sushi spots offers an efficient and affordable lunch menu.

    Agreement: 15% discount on the entire menu.

    What’s Inside? Miso soup and agedashi tofu, “smashed” cucumber salad, half miso-baked eggplant, scallops with white rice cream, salmon with Japanese pumpkin cream, pureed shrimp, lemon herb chicken sauce, plus sashimi and nigiri, specialty rolls, and colorful chirashi bowls.

    Fine Print: Sunday to Thursday, 12:00 – 16:00.

    Wat Sang

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    Wat Sang (source: Zohar Shtrach)

    Okinawa, Tel Aviv

    The Levantine branch of the veteran Asian group is generously extending its opening hours and offering an unusual business dinner for takeaway and delivery.

    Agreement: A personal business lunch for 110 NIS, a couple’s meal for 249 NIS, and a nine-course family meal for 510 NIS.

    What’s Inside? The format includes appetizer, starter, special sushi roll and main course. Options include handmade sauce, spicy wings, namasu and tempura vegetables, bao with crispy chicken or pulled beef, stir-fries, curries, and kung pao chicken.

    Fine Print: Sunday to Saturday, 18:00 – 12:00.

    okinawa

    Okinawa (credit: AMIR MENACHEM)

    Flor, Tel Aviv

    This charming wine bar extends its hours, transitioning seamlessly into lunch with a valuable combination of plates and glasses.

    Agreement: “Workers’ Dinner” with a glass of wine.

    What’s Inside? Rice and beans (NIS 59 including wine), chicken sugo (NIS 79) or beef meatballs with chickpeas in lemon sauce (NIS 79).

    Fine Print: Sunday to Thursday, 12:00 – 15:00.

    Fluorine

    Fluorine (credit: Fluorine)

    Fluorine (credit: Fluorine)

    Pomo, Tel Aviv

    The experienced Italian restaurant in Ramat Hachayal is revamping its business lunch offerings, inspired by southern Italy.

    Agreement: Focaccia for the table is a main course for the price of a starter and a main course.

    What’s Inside? Spanish sashimi with orange and romesco, baked greens with brinza cheese, shrimp skewers with yellow pepper cream, cornish chicken with rice and chicken stock, and fish fettuccine. For dessert, there’s the intriguing caramel panna cotta and cheesecake, as well as the Strawberry Sting dessert, made with gin, Aperol, strawberry puree, lemon, lemongrass and mint.

    Fine Print: Sunday through Thursday, 12pm to 5pm.

    pomo

    POMO (credit: Odelia Barbi)

    End of Tandoori Land, Tel Aviv

    Rina Pushkarna’s well-established Indian restaurant offers an affordable lunch with panoramic sea views.

    Agreement: At Tandoori Herzliya, you get an unlimited buffet (NIS 78) and a full meal for the price of a main course (NIS 68-78), with beer or wine for an additional ten shekels.

    What’s Inside? Bowls of rice, noodles with skewers such as quinoa or beef korma, chicken tikka masala, teriyaki chicken, chicken tikka, kebab and fish massaman, soup, naan and dessert.

    Fine Print: Sunday to Friday, 12:00 – 15:30.

    The End of Tandoori Lands

    Tandoori Lands End (Source: official site, SHANI BRIL)

    Bar Italia, Netanya

    Netanya’s experienced Italian restaurant overlooking the sea is renewing its options by highlighting its lunch menu that blends special flavors with seasonal flavors.

    Agreement: Special lunch menu led by Shahar Barnea.

    What’s Inside? Mushroom and leek croquettes, cheese arancini with yellow tomato butter, brisket rigatoni, chicken skewers with wild rice, tagliatelle with spinach and portobello mushrooms, sea fish fillet with gnocchi and artichokes, amaretto brulee and baked cheesecake for dessert, as well as Pompeii Daiquiri and Aperol spritz at the bar. .

    Fine Print: Sunday to Friday, 12:00 – 17:00.

    Bar Italy

    Bar Italia (credit: ANATOLY MICHAELO)



    Harry
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