A good steak is one of Australia’s simplest pleasures. Nothing beats the dark brown rind and juicy pink interior of a well-seasoned, quality cut of beef. But as the cost of beef rises, the stakes have never been higher when deciding to drop some dollars on a steak.

With prices soaring into the hundreds of dollars for prized cuts, reassurance that your steak is in good hands is crucial. Luckily for Canberrans, our proximity to Australia’s best cattle and best chefs means we can get our hands on the perfect steak. Whether you’re looking for a succulent pub meal or going for a marbled cut of Wagyu, Canberra has it all grilled.

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