Sure, we miss summer as much as the next Southerner, but there’s so much to look forward to in the fall that we quickly forget about the hot, sweaty summer and get excited about football tailgates, pumpkin carving, and making our favorite fall recipes. When the leaves begin to turn color and temperatures slowly drop, soup season has officially begun.

From all autumn foods – incl. cupcakes, breadsAnd casserole— perhaps we find ourselves turning to our trusty soup recipes the most. Among the many hearty casseroles and warm chilis, there’s a fall soup recipe that has become a favorite among our readers. Unsurprisingly, the most sought-after fall soup in the South is our short recipe. Rotisserie Chicken Noodle Soup.

This chicken soup recipe is about to change your fall dinner time for the better. Not only does each bowl instantly warm the soul, but this dish requires shortcuts that make preparation easier.

The Shortcut That Made This a Winner

While you can never resist the classic appeal of chicken noodle soup, there’s a lot more to this recipe than just the basics. Besides the usual suspects like aromatic veggies and nostalgic egg noodles, this easy soup recipe has an important shortcut: Rotisserie chicken from the grocery store.

How Much Time Does It Save?

You can prepare this one-pot soup in no time. half an hour without sacrificing any taste or sincerity. Classic egg noodles, carrots, celery, Italian seasoning, and rotisserie chicken with just a few ingredients bring the dish together.

Why Do Readers Love This Recipe?

• Comfort foods: First of all, the comfort and cuteness of this simplicity Rotisserie Chicken Noodle Soup There are readers who search for the recipe again and again. However, there are many other important reasons to love this dish that are worth mentioning.
• Facilitate: Beyond the rotisserie chicken shortcut, this recipe only requires one pot and half an hour to make; This sets up home cooking for easy success every night.
• Leftovers: Even better, it provides plenty of leftovers to last you through the rest of the week.
• Do it forward: You can even make a large pot and freeze it in freezer zip-top bags to pull out for a quick lunch or last-minute dinner when you’re feeling tired or sick.

“This will be my new soup recipe!” writes Southern Living reader Kathy Arnold. another one Southern Living The member said, “I made it with store-bought smoked chicken and added some thyme and rosemary. Smoked chicken takes it to a new level!

Tips for the Best Rotisserie Chicken Soup

• Add lemon: Our Test Kitchen Experts recommend adding a squeeze of lemon at the end, which can help perk up the flavor, especially when eaten after freezing.
• Prepare ahead: You can also prepare ingredients in advance to save more time while cooking. Before you start cooking the soup, chop the vegetables and the rotisserie the day before and refrigerate in an airtight container.

There’s never a bad time for a comforting bowl of steakhouse chicken noodle soup.