After working as a bar manager for years Mechanics Institutethen co-founded the groundbreaking nonprofit Mix HausPippa Canavan’s career is going from strength to strength. opened last month Bar Love With Mechanics Institute graduate Murray Walsh. With a retro ’70s interior complete with plenty of pink and orange, ornaments and gold lettering, as well as drinks that mix and match modern trends like Mont Blanc coffees with nostalgic flavors like melon liqueur, Bar Love is one of the drink favorites of the year. exciting new openings.

When he’s not behind the bar, Canavan is hitting the bars, ordering a fancy bottle of wine from his diner and ordering Thai that’s spicy enough to clear your mind of whatever’s bothering you.

What is your favorite drink? Bar Love and why?
Melon Baller. Midori is made from dry vermouth, honeydew, eucalyptus and lemon. I love this because it’s a silly blended little disco drink.

If you want a quick takeaway dinner, where do you go?
Longlae ​​Thai is amazing. They don’t dull the spice to the Western palate and I love that.

How about lunch on the go?
Authentic Bites Meatball House. It’s fast, it’s simple, and you get them delivered by a robot waiter. The future is now!

What is your favorite snack in your city?
In Safe Hands She makes the most delicious roasted cherry tomato and stracciatella baguette at Mount Hawthorne. I tried recreating this at home many times but it was never the same.

Where is the ideal place for a first date?
Astral Weeks. The atmosphere is perfect, the wine is delicious and you can have a nice meal in the hidden French restaurant. Ahh Directed by Jae Woods who will knock your socks off.

If it’s a special occasion, where do you book? What do you order?
we are going Le Rebelle and ordering crab toast and a bottle of something fancy from the secret wine menu – Sarah Atkinson always has the goods.

Where can you find the best coffee?
March Coffee Studio He makes some of the most remarkable caffeine this city has ever seen.

Are you ready for a long lunch? What do you order?
Il Lido in CottesloeI order whatever seafood pasta is on the menu and then go swimming at the beach.

How about having dinner with a large family or group of friends?
Il Falco Absolutely perfect place for a large group at Hawthorne Mountain, especially if you’re sitting outside on a Sunday afternoon.

What is your to-do list bar?
Meanwhile a fight cry baby in Adelaide (if you want to dance on the tables) or Rosella’s For some of the best drinks I’ve had on the Gold Coast in a very relaxed and nostalgic atmosphere.

If you’re after something sweet, where do you go and what do you get?
I am going Cuccini Gelato and two scoops of saffron pistachio ice cream.

Do you have a hidden gem that you think is great?
Fu Lu Shou next to you Uncle Billy’s One of my favorite bars in Perth. That’s down to the absolutely adorable Alex and Ryan, who use their chemical engineering degrees to make a drink that’s always weird and wonderful (though you’ll have to ask him, because he’s shy).

Tell us about a local producer you can’t stop thinking about.
Honey House It has the most amazing selection of honey and honey-based products in the Swan Valley. Watermelon honey blew my mind.

What’s your favorite place for a late-night feed?
Alfred’s Pizzeria The view on Barrack Street will always fascinate me.

What’s your go-to hangover food?
chicken larb Long ChimIt’s so spicy you’ll forget about your headache.

Where is your favorite bottle shop?
Besk in West Leederville. Best wine selection in Perth.

What is your favorite wine bar and what do you order from there?
It’s not technically a wine bar, but there’s always a bottle of the odd northern Italian orange on offer in the courtyard. Si Paradiso.

What is your favorite cocktail and where do you get it?
A Tommy’s Margarita Mechanics Institutespecifically by KD Adams.

@pipcanavan
@barlovebar
@mixhaus.au