close
close

Semainede4jours

Real-time news, timeless knowledge

The Sprüngli-Café am Paradeplatz also requires Renovierung wieder
bigrus

The Sprüngli-Café am Paradeplatz also requires Renovierung wieder

Der Raum des Sprüngli-Lokals am Paradeplatz has a huge load.

Der Raum des Sprüngli-Lokals am Paradeplatz has a huge load.

P.D.

Monate for a very long time old stock desk Renovation of Sprüngli-Hauses am Paradeplatz: The first Umbau in 1961. Heute is the starting point for the Weihnachtsbeleuchtung “Lucy”. traditions Cafe and Restaurant Better.

Zürich, Bahnhofstrasse Number 21. Das Sprüngli-Haus am Paradeplatz is located near the Einkaufsstrasse der Schweiz, has a Haus genauso gerneen Besuch as Prominente, Touristen, Stadtzürcherinnen und Stammgäste. Have a hot Tagen like Luxemburger and Pastry, also take advantage of local brands in old stock, very good business labels. The latest from Birchermüesli, this legendary, is the Club-Sandwich and Cappuccino with Sprüngli-Schriftzug.

While Vitrinen enjoys Spiegeln, Bistrotischen and -stühlen with Goldrahmen, it is also possible to dine at Raum on a night out. To Respect Tradition, Something In Stock Since 1961. Everything happened once again in Eindruck, which made the Kundschaft a good thing. There is also a Traditions in the spirit of the times and a Komplettmodernisierung at Sprüngli-Café Paradeplatz. No Monaten Umbau is the best known word locally. Patina is dead. I will use Vermissen.

monday and evening

In Treppenaufgang, the Spiegel-Bahnen has been modernly renovated, combining the vertical Schmalen Schmalen combination of the Eichenholzvertäfelung and the golden Akzenten. One wants to be beautiful in a Luxusboutique – more beautiful contrast and all very attractive, but also the new style further expands the Homes’ Credentials. Der Aufgang lenkt den Blick at Café. Let a great Raum be in a warm Licht, that too Gäste willkommen.

There is an Aufstieg in a Luxusboutique.

There is an Aufstieg in a Luxusboutique.

P.D.

Gefühl started working together with CEO Tomas Prenosil. The Raum is larger and carries more payload, making it more compact and providing better seating space. Another alternative by Nikolas Travasaros of Divercity Architects in London is Tricks: Spiegel reflects Fenstern’s Innen and Australia and Gefühl von Weite. Spiegelwände, which has Raum’s best optics and reflections, was last in Raum’s hell. Fenster fared much better at the Blick on Paradeplatz, where a theater building is located in a theater.

Hell and einladend are located in the new Sprüngli-Lokal at Paradeplatz.

Hell and einladend are located in the new Sprüngli-Lokal at Paradeplatz.

P.D.

Travasaros has another brilliant practice of materials and materials: Die Spiegel-, Holz- and Goldelemente made Architekt believe more and better, Restaurant Wealth Materials together with Marmor and Samt. Warm Light and Farbens – orange Polsterstühle, Barhocker and dark Lederpolstern and Off-White Marmor-Bartresen – light contrast with the guerillten Wandverkleidung at Café fortgeführt wird.

The decoration is minimalist and much more. Frische Blumen, kleine, Tischen’s golden Akkulampen and Künstlers François Berthoud have a world-class atmosphere. Stammgästen, full of Einrichtungs details, more famous or inspiring: Dazu gehören etwa die Deckenleuchten dies in Kugelform et al. And these two Wanduhren stayed overnight on Earth in the Jahren of the 1930s, the old legend of Sprüngli-Haus and Paradeplatz.

Architect Nikolas Travasaros combined Italian Palissandro-Marmor with Holz and gold metal elements.

Architect Nikolas Travasaros combined Italian Palissandro-Marmor with Holz and gold metal elements.

P.D.

Von Zurückhaltung kann kaum die sein; Adam Erkennt die Räumlichkeit, die ursprünglich 1859, beter und überraschenderweise nicht more Denkmalschutz. Und doch zeigt die die Renovation, die über zwei Jahre Planung in Anspruch nahm, dass der Spagat zwischen Tradition und Moderne durchaus möglich ist.

Die Luxemburgerli new erfunden

In the Küche castle we have: The acquisition of Blätterteig-Pastetli or Sprüngli-Club-Sandwich alongside Chefkoch Patrick Senn on the new lunch card. Ebenso chose Pastry Shop and Torten and Truffes du Jour in der Vitrine as works of art. The Focus of All-Day-Dining led the Senn Team to consider a Mittagskarte getüftelt. Classics found new Kreationen with Appenzeller Entenbrust, Portweinsauce or Short Ribs of Crust with Blumenkohl-Tempura and Tamarinden-Mango-Sauce.

Luxembourgish and flute player? We haven't touched on Patrick Senn's new creation yet.

Luxembourgish and flute player? We haven’t touched on Patrick Senn’s new creation yet.

P.D.

Experimenter freudig zeigt man sich in Königsdisziplin from Luxemburger: Die luftig-leichten Macarons mit Himbeere, Vanille oder Pistazie, nun in Apéro-Variante – herzhaft interpreter. Senn paart Pistazie with a Crème aus Roquefort and Quitten, Himbeere mit Meerrettich and Randen and die Vanille-Macarons a Füllung aus Trüffel and Madeira. Französischen With croissants, herzhaft or suss belegt werden, steigt das Traditionshaus gar auch auf from «Smashed»-Trend auf.