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Katie Lee Biegel Just Shared Her Butternut Squash Soup That’s “Comfort in a Bowl”
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Katie Lee Biegel Just Shared Her Butternut Squash Soup That’s “Comfort in a Bowl”

“So comfortable” and “so easy”, what more could you ask for?

Eating Well/Getty ImagesEating Well/Getty Images

Soup It might be the most comforting meal ever. It’s warm, cozy, and can be loaded with hearty ingredients for a complete meal. Katie Lee Biegel just shared a simple fall soup recipe, describing it as “comfort in a bowl.”

“This is really easy” Kitchen Star says that in his latest video, he shows how to make live soup. Here’s how to make this fall’s standout Pumpkin Soup recipe using minimal ingredients.

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shared his newsletterAll you need to prepare this soup is pumpkin, an apple, yellow onion, low-sodium chicken broth, garlic, thyme, bay leaf, salt, pepper, and olive oil. You probably already have at least half of these ingredients on hand. Biegel also recommends garnishing each bowl with your choice of Greek yogurt or sour cream.

Biegel adds diced zucchini, apple (cut into six) and onion (cut into six) onto a tray lined with parchment paper. Coated with salt, pepper and oil, he roasts it in a 400°F oven for about 45 minutes, until each piece is easy to pierce with a fork.

Once ready, Biegel brings a large pot of chicken stock to a boil and then adds the thyme sprigs, bay leaf, and garlic. Then he adds the roasted vegetables and apple and lets the pot cook for about 15 minutes. For a smooth soup, she removes the thyme and bay leaf before adding everything to the blender.

After stirring until creamy, he recommends seasoning the soup with salt and pepper, then it’s time to start plating. Biegel pours the soup into each bowl and tops it with Greek yogurt before serving. It’s easy to blend yogurt for a nice, creamy bowl.

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That’s all it takes to recreate, and we love the use of pan-roasted produce for enhanced flavors. Usage pumpkin And apple offers a delicious source fiberIt’s filling and is also great for your heart health and gut health.

Plus, pumpkin is full of vitamins A and C, which are great for your heart health, eye health, and immune health; The latter is especially important at this time of year. and included greek yogurt As Biegel suggests protein The ingredients in this soup make it a nutritious snack for lunch or dinner.

This soup reminds us of ourselves Sheet Pan Pumpkin Soupit’s just as easy, and with a five-star rating, our readers say it’s “very good.” Our anti-inflammatory soup is suitable for the Mediterranean diet and takes just two steps to make!

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