Creamy and thick, with a mild flavor, mashed potatoes provide the perfect vehicle for adding all kinds of ingredients. The dish is delicious on its own if done right, but it never hurts to amp up the flavor with something special. Add some Worcestershire sauce to enhance the flavor of your mashed potatoes.

Potatoes are starchy and earthy; They often require salt, pepper and butter to make them delicious. But you don’t need to stop here. Its refined taste allows it to pair well with bolder flavors, especially Worcestershire sauce. The condiment expertly blends sweet, salty and tangy flavors from anchovies, tamarind, molasses, garlic and onion that make up the vinegar-based sauce. The ingredients give mashed potatoes a rich, tangy kick, making them more enjoyable. we already love adding miso to mashed potatoes for delicious flavor, but Worcestershire sauce goes beyond that.

Seasoning enhances the meaty, mouthwatering flavor of shepherd’s pie, a dish that includes creamed potatoes, and can do the same for classic mashed potatoes. A dash of Worcestershire sauce adds a seriously delicious kick and a hint of flavor to the hearty dish. After boiling and draining the potatoes, mash them and fold them into the sauce with butter, salt and pepper. Start with a teaspoon and taste before adding more if desired.

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Which Mashed Potato Dishes Should You Add Worcestershire Sauce?

A dash of Worcestershire sauce pairs well with your standard mashed potatoes, but the seasoning also does a good job of flavoring uprated versions. If you don’t know where to start, add the sauce to mashed potato recipes that include the relevant ingredients. Worcestershire’s sweet, tangy taste is thanks in part to garlic, making this condiment perfect for eating. creamy garlic mashed potatoes. It serves as a sweet, tender base for red potatoes, nutty garlic, and Worcestershire sauce to come together for a satisfying meal.

The sauce also works well in mashed potato recipes, complementing many ingredients. Lobster mashed potatoes It has a buttery, meaty flavor that enhances the rich anchovies and tangy onions found in the Worcestershire sauce. You can roast the lobster in the sauce to fully envelop the crustacean in flavor, or choose to mash it and fold it into the potatoes. Either way, the velvety seasoning elevates the dish like no other.

If you don’t want the sauce to be the dominant flavor, add it to a dish full of other ingredients. A dash of Worcestershire sauce brings together the loaded mashed potatoes, adding a delicious, tangy quality to the bacon, cheddar cheese, and chives on top of the dish.

Read Original article on Tasting Table.