Are you ready to spice up your food adventures? These new vegan restaurants across the U.S. are making waves with their creative menus, lively atmospheres, and unwavering commitment to plant-based cuisine. From fast-casual venues to fine dining, here are the hottest new venues from across the country. 2024 VegOut Awards.

Los Angeles, CA

This sunny gem in Los Angeles combines creative vegan cuisine with a relaxed atmosphere. Known for its delicious bowls, filled sandwiches and delicious sides, Hi, Sunshine Kitchen shines with fresh, locally sourced ingredients. Don’t miss their signature jackfruit tacos or crispy chicken sandwiches.

Hey, courtesy of Sunshine Kitchen

Portland, OR

Astera develops plant-based fine dining Portland With a stunning multi-course tasting menu that changes weekly. Each menu celebrates Cascadia’s grown and foraged wealth, highlighting the region’s freshest ingredients. With no animal products in sight, their beautifully prepared dishes, such as chanterelle ravioli and beetroot tartare, are a testament to the art of vegan cuisine.

Courtesy of Astera

New York, NY

This stylish New York cafe, from celebrity chef Chloe Coscarelli, serves thoughtfully prepared dishes like Butternut Mac & Cheese, Quinoa Taco Salad, and Potato Leek Soup. They also offer a variety of vegan pastries and sweet treats. With its inviting ambiance and focus on fresh, seasonal ingredients, CHLOE is perfect for everything from casual lunches to birthday celebrations and more.

Courtesy of CHLOE

Santa Barbara, California

Rascal’s Vegan brings the vibrant flavors of Mexico City to Santa Barbara by reimagining street-style classics with plant-based ingredients. From delicious tacos to traditional tortas, each dish delivers bold, authentic flavor with a modern vegan twist.

Courtesy of Rascal’s Vegan

Los Angeles, CA

Founded by sandwich enthusiasts Britt and Terrence, B&T’s Deli brings the nostalgic appeal of Jewish and Italian delis to the plant-based world. With options such as The Deli Club and Yukon Gold Potato Salad, B&T’s invites everyone, whether plant-based or not, to enjoy the deli culture they love.

Courtesy of B&T Deli

Portland, OR

Uncanny is an interesting cocktail place. PortlandWhere Dinger’s Deli and Chubby Bunny team up to create a delicious vegan menu of crispy fried chicken sandwiches. With its bold flavors and fun atmosphere, this is a must-visit for bar food lovers.

Courtesy of Uncanny

Fort Worth, Texas

Maiden invites customers to slow down and enjoy a cruelty-free, fine dining experience. Offering seasonal tasting menus with both 5- and 8-course options, each dish is carefully crafted to delight the senses and create lasting memories.

Courtesy of Maiden

Atlanta, Georgia

Convenience meets high-quality, plant-based cuisine at Stir House; perfect for a quick lunch, snack, or snack on the go. Committed to serving healthy, consciously prepared vegan meals, Stir House offers a delicious and nutritious dining experience that also appeals to gluten-free eaters.

Courtesy of Stir House