Things are getting festive at Outback Steakhouse. Australian themed restaurant chain only announced “Steakmas” is back, which means you can now enjoy many exciting dishes and drinks throughout the holiday season.

This year’s Steakmas menu is complete with both new options and returning favorites, all of which will be available through January 1.

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A new item that’s sure to be a favorite is the Three Cheese Steak Dip (2,050 calories), served hot and bubbly with crispy tortilla chips. The sauce includes seasoned steak, “creamy three-cheese goodness” and a “sprinkle” of diced tomatoes and green onions.6254a4d1642c605c54bf1cab17d50f1e

Outback also expanded its scope Bloomin’ Onion themed dishes By introducing Blooming French Onion Sirloin. The dish features a center-cut sirloin topped with melted provolone and crispy Bloomin’ Onion leaves. This is served with a little French onion soup, along with rotisserie potatoes and a side dish.

Then there’s the brand-new Chimichurri Filet (1,070 calories), a seared fillet topped with chimichurri sauce and Outback’s Bloomin’ Carrot Crunch. Like the Bloomin’ French Onion Sirloin, this dish comes with rotisserie potatoes and a side dish.

The final steak option on the Steakmas menu is the Bourbon Onion Ribeye, an 18-ounce bone-in ribeye topped with caramelized bourbon onions, bacon, and roasted garlic butter. This meal comes with rotisserie potatoes and a choice of side dishes.

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In addition to these steak-focused offerings, Outback also brought two cocktails, an appetizer, and a dessert. Holiday cocktails include the Gingerbread Martini and the Smoked Cinnamon Pecan Old Fashioned, which comes with a mini koala souvenir.

The returning appetizer is the Bloomin’ Fried Shrimp (990 calories), drizzled and served with the chain’s spicy floral sauce. Since no meal is complete without dessert, Outback’s Chocolate Tower (1,650 calories) is also back. This cake consists of six layers, whipped cream and chocolate shavings, and is served with raspberry sauce on the side.

Outback has brought back its “Koala in Walla” mascot, featured in the chain’s new television and social ads to promote Steakmas. Additionally, the mascot will be featured in select malls and Outback locations and will be playfully named “The Koala in Malla.” The chain is inviting people to visit Koala in Malla and will give away a gift card and a plush Koala in Walla to the first 250 people to visit each location.

The excitement doesn’t end there. Outback is also helping fans prepare for the holidays. limited edition products. Some options include ornaments, wrapping paper, and holiday attire. Plus, if you purchase a $50 Outback gift card between now and December 29, the restaurant will give away a $10 bonus card.

Nutritional information has been included where possible.

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Brianna Ruback