Americans consume approximately 6.3 billion pounds of seafood Each year, the United States becomes the world’s second-largest consumer of seafood, after China, according to the U.S. Department of Commerce. Whether enjoyed at home or eaten out with family and friends, fish is a delicious, healthy protein It can be presented in countless ways.

One of the best ways to serve fish? Take yourself and your family out for fish. While there are some seafood chains that do not emphasize quality and responsible sourcing, there are many restaurants that do. These restaurants have implemented best-in-class practices, such as serving only fish deemed sustainable by the federal government, harvesting oysters using restorative methods, and listing the origin of every fish served on their menus.

From high-end seafood restaurants located in cities around the world to more casual franchises that have been around for decades, we’ve rounded up ten chains serving the highest quality fish.

Grilled Bone Fish

Bonefish Grill is known not only for its delicious food, but also for its commitment to high-quality ingredients and sustainability. “Freshness brings flavor, color and the best quality you can get,” the chain says on its website. “That’s why we work so hard to source the best, freshest ingredients.” The company says it sources fish from all over the world and cuts each serving on-site daily. The fish is also cooked on wood-fired grills filled with oak wood each morning, giving Bonefish’s grilled dishes their distinctive flavor.

The restaurant chain was founded more than 20 years ago and has 167 locations, with many restaurants concentrated in Florida, North Carolina, Nebraska, Virginia and New Jersey. Its menu is full of eye-catching seafood options like Maryland-style crab cakes, Atlantic salmon, Chilean perch, and the newly added crispy fried shrimp, but there are also great steak and chicken options like filet mignon and chicken marsala. .

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Seamore’s

Seamore’s, the popular seafood chain that opened in New York City, has become a proud brand. James Beard Foundation Smart Capture Leader for years. According to the nonprofit’s website, Smart Catch is a program focused on increasing the number of sustainable seafood options offered on restaurant menus.6254a4d1642c605c54bf1cab17d50f1e

Currently New York City, Arlington, Va. and Darien, Conn. Located in places like , Seamore’s offers a Southern California-inspired menu filled with rotating dishes using seasonal fish caught daily. The fish is wild-caught from places like Cape Cod and the Carolinas just 24 to 48 hours before it hits your plate.

Beyond that, the chain partners with local organizations to help support sustainability efforts. In New York, for example, Seamore sources ingredients from spots like Greenpoint Fish & Lobster, and in Virginia he works closely with JJ McDonnell and ProFish. “Call it sustainable, but to us it’s just common sense,” according to the restaurant’s website.

McCormick and Schmick

When it comes to McCormick & Schmick’s, high quality is the name of the game. The upscale seafood restaurant chain, which now has more than 25 locations, emphasizes sustainability and quality. According to its website, the restaurant serves only responsibly raised salmon and sustainable, ethically caught Ahi tuna. Meanwhile, the oysters come from special oyster beds using restorative practices that help preserve the bay. The chain is also proud to serve light blue cobia, which is found in the Caribbean Sea near Panama and is considered the most sustainably farmed fish in the world.

But that’s not all. The chain has a long menu filled with exciting options like miso black cod, pan-fried mahi-mahi, and North Atlantic lobster tails, and uses farm-fresh produce and locally sourced ingredients in its recipes.

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Brown Bag Seafood Inc.

If you’re looking for a casual seafood chain that prioritizes sustainability and quality, Brown Bag Seafood Co. worth examining. The restaurant, which now has nearly 20 locations in states including Georgia, Illinois and North Carolina, serves fresh, sustainably sourced seafood that, as its website states, is “flown in from around the world every day.” Even better? Brown Bag Seafood Co. sources only seafood approved by the Monterey Bay Seafood Watch.

The chain’s commitment to sustainability and quality runs deeper than ingredients. For example, it relies on wind energy to power its restaurants, invests in energy-efficient kitchen equipment, develops menu items that produce near-zero food waste, and uses fully biodegradable packaging products.

Long John Silver

As stated on the websiteLong John Silver’s was sustainable long before sustainability was a buzzword. Founded in Lexington, Ky., in 1969, the famous fast-food fish chain sources its seafood responsibly and offers wild-caught Alaskan pollock, cod and salmon from the North Pacific and Atlantic coastal waters, and hand-shucked oysters from the Atlantic coast. The company also promises to only work with partners who “fish smarter” and have less impact on the environment.

If you have a Long John Silver’s near you, try one of their current promotions, which include a $6 fish basket and $10 shrimp share that comes with two pieces of classic battered Atlantic pollock, a side, and two hush puppies. You can choose from three different fried shrimp baskets to share with your family and friends.

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Truluck’s

High-end seafood restaurant Truluck’s maintains its “unwavering commitment to serving the highest quality seafood” and states on its website that it never serves endangered, overfished species. If you’re curious about the origins of the fish you eat, you’ll be happy to hear that Truluck’s lists this information on their menu.

In addition, for three generations, the chain has been working with professional crabbers to catch Florida stone crab sustainably—”long before sustainability became trendy,” the company’s website claims. He catches the crabs, Florida stone crab claws, cooks them, and then ships them to each restaurant. The chain claims it never serves frozen pawpaws and says its products are sourced from local producers whenever possible.

Ocean Prime

Ocean Prime has been committed to the responsible sourcing of high-quality ingredients for over 30 years. That’s why the chain works with many farmers, fishermen, processors, ingredient producers and bakers who share the same commitment. Beyond offering the highest quality ingredients from sustainable sources, Ocean Prime locations also use recycled content napkins, energy-efficient kitchen equipment and low-flow plumbing techniques to help conserve water. The chain is also partnering with Darpro Solutions to convert its used cooking oil into biodiesel.

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Legal Seafood

Boston-based Legal Sea Foods has maintained an unwavering commitment to quality and sustainability for more than three decades. For starters, the popular seafood chain has a state-of-the-art safety laboratory where all fish is tested before being plated and served at one of its locations. The chain explains on its website that it seeks out cold-water fish that are “the best fish ever caught”; This means the fish is either pulled onto the ship just before landing or caught by fishermen heading out to sea for a single pass before returning to shore.

Self-proclaimed “freshness fanatic” features Legal Sea Foods More than 40 types of fresh fish and shellfish serves year-round and only fish and shellfish that meet federal guidelines and are therefore deemed sustainable by the U.S. government.

Luke’s Lobster

Luke’s Lobster, a family-owned seafood business in Maine started by a third-generation lobsterman, is a Certified B Corp business serving only sustainable seafood. A decade ago, the company started its own seafood sourcing and production business in Maine, allowing it to buy directly from fishermen.

As stated on his website, Luke adheres to the following: a few core values. All seafood is harvested from clean waters using sustainable techniques and expertly processed at the company’s seafood facility in Maine. The company says each piece of fish is tracked “from dock to plate to ensure perfect taste texture and safety.” The chain also promises to only work with suppliers who “bring value to the coast” and share information with guests about how ingredients are sourced and where they come from. The company also says it uses the “power of the brand” to help society and the environment.

The chain now has 30 locations in cities including San Francisco, New York City, Las Vegas, Tokyo and Miami, and that number is growing. If you stop by Luke’s, try one of their famous restaurants lobster rollsIt is offered in different delicious varieties. If you’re not near Luke’s, you can also purchase seafood items online. website.

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Eddie V’s

Fresh fish from around the world arrives at Eddie V’s every day, ready to be turned into delicious meals. Varieties include swordfish from New England’s Block Island, scallops from Massachusetts’ Georges Bank, and yellowfin tuna from the Caribbean. The fine seafood chain has more than 30 locations and is known for its meticulously prepared dishes using only the finest ingredients. Some menu highlights include the rare Ahi tuna with pickled ginger, wasabi and soy sauce, and the Norwalk, Conn. and East Coast oysters harvested from places like Thunder Cove on Prince Edward Island and served over ice. with cocktail and mignonette sauces.

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