15+ Muffins That Will Keep You Warm and Cozy Throughout Fall

If you’re looking for healthy muffin recipes to try, check out my 18 best muffins for inspiration. From chocolate brownies to peanut butter brownies and even sweet potato brownies, there’s something for everyone here! Grab them for breakfast, an afternoon pick-me-up, or a delicious after-dinner dessert!

Muffins don’t need to be filled with sugar to be enjoyed! These 18 healthy muffin recipes are made with healthy, natural ingredients that are nutritious for the whole family. These muffins are a great way to add some extra goodness to your diet. They’re perfect for grab-and-go breakfasts, a great way to get a mid-day energy boost, and perfect to serve as a delicious dessert.

Why Should You Make Healthier Muffin Recipes?

• Convenient hand-held portions and portion control. Muffins are already sized for individual servings, making them a convenient breakfast, snack or dessert. You will also prevent overeating thanks to the built-in portion control in muffins.

• Great for: meal preparation. Muffins are extremely freezer friendly and can be a game changer on busy mornings. Cook a large batch over the weekend and put it in the freezer to enjoy later. Your future self will thank you.

• Taste full of nutrients. These are truly some of the best healthy donut recipes, made with nutritious ingredients and using natural sweeteners and unprocessed foods whenever possible.

• Versatile flavors and textures. There’s a donut out there for everyone. From fruity muffins to rich chocolate treats and crunchy nuts, these healthy breakfast muffin recipes are sure to please everyone on your list.

Tips for Making Healthy Muffin Recipes

1. Do not overmix your dough when making muffins. This can cause gluten overdevelopment and your muffins will be flat and chewy instead of light and fluffy. Dry ingredients should be mixed until combined.

2. Personalize your muffins. It’s easy to make your muffins just the way you want them with simple add-ins. You can add chocolate chips, chopped hazelnuts, dried and fresh fruits into the dough before putting it in the muffin cups.

3. Let the muffins cool before removing them from the mold. It’s tempting, but when you give it time, the steam condensing around the muffins actually makes it easier to remove the muffins from the mold. Then don’t forget to cool it on the wire rack for about 15 minutes.

4. Add healthier ingredients. You’ll notice that many of these healthy breakfast muffin recipes include ingredients like Greek yogurt and applesauce. These better-for-you ingredients add moisture and creaminess without added fat.

5. Do not let the attachments sink to the bottom. Fruits, nuts, chocolate chips and other add-ins tend to sink to the bottom. Give them a light dusting of flour to help them stay in the dough.

Best Healthy Muffin Recipes

Muffins are a versatile food. They can be a delicious treat that also serves as a healthy breakfast, part of your brunch, or a delicious afternoon snack to tide you over until dinner. This roundup covers healthy breakfast muffin recipes to start your day off right, but also offers delicious muffins with rich chocolate or seasonal fruit. You’ll also love low-sugar brownies that are sweetened with better-for-you sweeteners but still satisfy your sweet tooth.

Healthy Breakfast Muffins

• Date and Whole Wheat Muffins – These whole wheat muffins strike the perfect balance between healthy and delicious! Wheat bran, whole wheat flour, and sweetened with maple syrup are loaded with fiber for a filling breakfast.

• Apple Cinnamon Oatmeal Cups – This is a combination of cooked oatmeal and muffins and makes for the healthiest breakfast. Think of oatmeal in individual, hand-held portions; Just what you need on busy mornings!

• Gluten-Free Banana Chocolate Muffins – Quick, easy, satisfying and delicious. This is a must try on your list of healthy breakfast muffin recipes. Made with Greek yoghurt, oatmeal, bananas and lightly sweetened with honey, it makes this breakfast taste like a real treat.

• Healthy Banana Nut Muffins – Made with healthy ingredients like whole wheat flour and oatmeal, these healthy breakfast muffins are a satisfying start to the day. Better yet, take the stress out of the morning, meal prep on the weekends, and be prepared all week long.

• Kid-Friendly Muffins – If you’re looking for healthy breakfast muffin recipes that kids of all ages will love, this recipe ticks all the boxes. You’ll find a sweet version made with peanut butter and strawberry jam and a delicious muffin made with shredded zucchini and shredded cheddar cheese.

Low Sugar Muffins

• Sweet Potato Muffins -Fat-free, low-sugar and packed with nutrients, this is one of the healthiest breakfast muffins on the market. They’re naturally vegan and easy to prepare with everyday ingredients, but provide the satisfying taste we all love.

• Carrot Cake Muffin – Sweetened with honey and loaded with nutrients from Greek yogurt, carrots, raisins and walnuts, these low-sugar muffins are a treat that seamlessly blends healthy ingredients with delicious flavor.

• Peanut Butter Banana Muffins – With less than 9 grams of sugar per serving, these muffins are perfect for an easy breakfast or snack without sacrificing the flavor you crave in the morning.

• Pizza Cakes – These savory muffins are a fun twist on traditional pizza that packs all the goodness of pizza flavors and textures neatly into muffin-sized wrappers. Compact, hand-held, gooey pizza bites that kids and adults alike are sure to love!

Fruity Healthy Muffin Recipes

• Apple Cinnamon Muffins – You will love this one bowl muffin recipe. It’s got the classic apple-cinnamon combo that everyone loves, with chunks of apple in every bite. The addition of Greek yogurt and coconut sugar makes this one of the healthiest breakfast muffins!

• Blueberry Banana Muffins – Lightly sweetened with banana and a little brown sugar, these low-sugar muffins are a great way to start the day or enjoy an afternoon snack with a cup of tea.

• Cranberry Lemon Muffins – Perfect for last minute holiday guests or as a family treat any time of year frozen cranberries. These brownies have a delicious, tangy flavor and perfectly moist texture that will delight your taste buds.

• Pumpkin Banana Muffins – These brownies require minimal effort for maximum flavor. Be sure to add this 20-minute recipe to your repertoire of healthy breakfast muffins, but they’re also great for an afternoon pick-me-up or as an after-dinner treat.

Sweet Cakes

• Zucchini Bread Muffins – Nothing makes for a healthier breakfast muffin recipe than sneaking in some veggies. This zucchini bread turned muffin recipe proves that nutritious food can be delicious and loved by adults and kids alike!

• Chocolate Banana Muffins – Easy to prepare in one bowl, this muffin will become one of your favorite healthy muffin recipes because it’s made with Greek yogurt, coconut oil, and sweetened with bananas and a touch of honey.

• Chai Spiced Vegan Muffins – A healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom. Sweetened with coconut sugar and a natural twist applesauce and it contains just 11 grams of sugar, making it one of the most delicious low-sugar muffins.

• Double Chocolate Muffins – This is a real treat for all chocolate lovers. It is filled with cocoa and chocolate chips and promises to double the chocolate flavor. It also calls for better-for-you ingredients like applesauce and applesauce. oat flourso you’ll feel really good while enjoying this treat that feels so indulgent.

• Banana Bread Muffins – Prepare a batch of banana bread muffins in under 30 minutes, perfect for breakfast, brunch, or snacks. They have a perfectly soft and moist interior with crunchy walnuts in every bite.

How to Store Muffins?

• Store at room temperature. Freshly baked muffins can be stored in an airtight container at room temperature for 1 to 2 days if they do not contain perishable ingredients such as milk or fresh fruit.

• Keep refrigerated. Then transfer them to the refrigerator for up to 4-5 days. Place a piece of paper towel in the bottom of your container to absorb moisture and make sure the container is tightly sealed.

• To freeze muffins. Cakes can be frozen for longer storage. To prevent freezer burn, wrap each muffin individually in plastic wrap and place in a sealed container or zip-top bag. Freeze for up to 3 months. Thaw at room temperature for a few hours before enjoying.

• To reheat muffins. Some cakes taste better warm, especially if they’ve been previously frozen. To refresh the texture of the muffins, you can briefly heat them in a small toaster on low for 5 minutes or until heated through.

• Avoid moisture. To prevent muffins from getting soggy, avoid storing them in a container that traps moisture, and if you see condensation forming inside the container, transfer them to a different container. Be sure to add a piece of paper towel to absorb moisture.

Frequently Asked Questions

What makes a donut healthy or unhealthy?

Period healthy It’s highly subjective, but this generally means they’re made with healthy, nutritious ingredients including whole grains, fruits, nuts, and don’t contain excessive amounts of sugar or unhealthy fats.

How can I prevent muffins from sticking to the muffin pan?

It can be annoying when your muffins stick to the muffin pan, but you can prevent this by using a non-stick muffin pan or lining the cups with paper or silicone liners. Alternatively, you can lightly grease the cups with cooking spray or a small amount of oil.

Can I make these muffins gluten-free?

Most healthy breakfast muffins can be made with a gluten-free flour blend with a 1:1 substitution ratio. However, I have not personally tested them all and it is best to follow the recipe as written. It is also important to note that you cannot replace regular wheat flour with almond or coconut flour as their properties are different.

These healthy breakfast muffin recipes are a delicious way to start the day. But don’t limit them to just breakfast. It’s easy to prepare as a great snack on a lazy afternoon or a delicious dessert in the evening. Either way, this roundup has you covered from morning to night with a variety of healthy and delicious options.

This article was first published on: FeelGoodFoodie.net and was syndicated by MediaFeed.org.

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