Any bartender can tell you: Espresso martini the cocktail of the season. As the winter holidays approach, she hits the perfect note between fun and sophisticated, bringing her signature energy to every occasion.

What might you not know? How easy it is to make espresso martinis at home. That is, as long as you have a bottle of Kahlúa on hand. The world’s number one coffee liqueur is the heart and soul of the espresso martini. Add Kahlúa and vodka to cocktail shaker, pour in espresso, shake as desired; You’ll pour a silky espresso martini with velvety crema, just like you ordered at the bar.

The best cocktail to showcase Kahlúa’s character. Born in Mexico in 1936, Kahlúa is made from the finest 100% Arabica coffee beans, roasted and brewed in a rum base. It has long been a staple in classic cocktails including the White Russian and Mudslide. But for your purposes? It should be the hero of your holiday bar cart. Holiday parties, cool fall nights, or a cozy evening by the fireplace; There’s an espresso martini for every occasion.

Autumn Emotions in a Glass: Pumpkin Spice Espresso Martini

What’s not to like? Kahlúa’s hot fudge notes combine beautifully with pumpkin spice syrup against a backdrop of rich coffee flavor. Think Thanksgiving here for a much-needed after-dinner pick-me-up—or the first cozy, crisp night of fall if you can’t wait that long.

Pro tip for any espresso martini you mix: Shake vigorously for 15-20 seconds to really get the velvety crema on top and shake it to your heart’s content!

Contents:

• 1 part Kahlúa
• 1 part Absolut Vodka
• 1 part espresso
• 0.5 part pumpkin spice syrup (recommend Monin)
• 3 whole coffee beans for garnish