RAPID CITY, SD (KOTA) – Halloween is right around the corner and hosting doesn’t have to be difficult. These “Halloween Ghosts” make dessert easy.

Preparation time: 10 minutes

Contents:

A package of Nutter Butters or ghost-shaped cookies of your choice

A bag of white chocolate cooking chips

A bag of milk or dark chocolate chips (for the eyes)

Step one: To start, you’ll want to melt the white chocolate baking chips in a small bowl. You have two options for how to defrost it (on the stove, in a double boiler, or in the microwave), but I find it easiest to defrost the chips in the microwave. If you choose to melt the chocolate chips in a double boiler, just be careful not to burn the chocolate. To melt chips in the microwave, microwave the chips for 30 seconds and stir as many times as possible until they reach a smooth, cream-like consistency.

Second step: After the chocolate melts, place cookies one by one into the bowl and cover them completely with chocolate. Then, place the chocolate-covered cookie on foil, wax paper or any non-stick surface that does not mind getting chocolate on it.

Step three: Place dark or milk chocolate eyes onto the melted chocolate to adhere.

Step Five: Finally, cool your chocolate creations on the counter or in the refrigerator and store in a covered container in the refrigerator.

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