As the leaves turn golden and temperatures drop, Beijing’s culinary scene is embracing the flavors of autumn with a range of exciting new menus. From cozy cafés to upscale eateries, restaurants creatively showcase seasonal ingredients that highlight the essence of fall.

The menu of Japanese restaurant ITO is embellished with the freshness of ingredients, the fineness of salt, the richness of soy sauce, the harmonious blend of sweet and spicy flavors and the earthy umami of miso, creating a long-lasting culinary experience. The meal is over.