Scotland Yard is involved in a recent cheese robbery case.

The fromage in question was not an ordinary supermarket variety. The owners of Neal’s Yard Dairy, a distributor and wholesaler of fine British cheeses, were defrauded of nearly 1,000 prize-winning, fabric-wrapped, artisan cheddars. The total value of the 48,488-pound former dairy farm is a staggering $390,000.

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“The high monetary value of these cheeses likely made them a particular target for thieves,” the company said. Associated Press.

Although no suspects have yet been identified or captured, what is known about the robbery makes it seem like a ridiculous television conspiracy. Someone posing as a wholesale distributor for a major French retailer approached Neal’s Yard Dairy to purchase the cheese, and before the company knew it, it had disappeared along with the handmade products.

The stolen wheels were made by three select producers: Hafod Welsh organic cheddar, Westcombe cheddar and Pitchfork cheddar. All of the cheeses were matured for 12 to 18 months, which added significantly to their value.

The peculiarity of the scenario makes the case “”grated cheese robberybefore urging her 11 million Instagram followers to watch out for stolen goods. Scotland Yard and other international authorities are actively looking for leads and Neal’s Yard Dairy has warned cheesemongers to be careful if they come across any suspicious stock, especially in 22 or 52 kilo blocks.

But sticker price aside, the investigation could have struck a deeper chord. Cheddar is a deeply British variety of cheese that takes its name from the large village where it was born. On the contrary, let’s say ChampagneThe name is not a protected term, meaning it can be done anywhere in the world. Cheddar produced on British soil is particularly valuable, making such theft all the more concerning for the small local industry.

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